1 pound ground beef
1 medium onion, chopped
1 tsp. Crisco or oil
salt and black pepper, to taste
3 tablespoons flour
2-1/2 cups milk (more if you like it thinner)
Bread
Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper.
Serve with Bread
Review: This is a very simple, inexpensive, and tasty meal. Great for busy nights. I've had this recipe for years now and it is one the recipes I whip out when we need dinner made quickly after a late night of baseball/football/softball/whatever else we have going on.
Tuesday, October 13, 2009
SOS
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