Homemade Condensed Cream of Chicken Soup

When making casseroles, which I do a lot b/c they are easy, tasty, and quick. Most of the time they call for Cream of ______ Soup. I'm glad I found a recipe that I can make homemade Cream of Chicken, as it is the one I use the most often, without all the additional crappy ingredients that are in the can of Cream of _____ soup.

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour

Instructions:
1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

Yields: 3 cups (about 2 cans)

Source: Tammy's Recipes