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Sunday, October 4, 2009

Baked French Toast

1 stick of butter
1 cup brown sugar
1 tbsp cinnamon
2 cups milk
6 eggs
15 slices of bread

Directions:

melt 1 stick of butter then add in 1 cup of brown sugar, 1 t. cinnamon and stir together.
pour into a 9x13 pan covering the bottom. then layer slices of bread on the sugar mixture with the crusts removed. i used 15 pieces of bread. fill in the holes with smaller pieces. n a mixing bowl whisk together 2 cups of milk and 6 eggs. pour over the bread.

put it in the oven at 350 degrees for 30-35 minutes. when it looks baked and golden, pull it out and drizzle syrup over the top. put it back in the oven under the broiler until brown and bubbly.

Source: Whatever

Review: Very good and very easy to make. The boys thought it looked strange as it came out of the oven, but they liked it. I didn't make any changes to the original recipe, and not sure that there is anything I would change. Definitely a keeper!

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