Whipped Shortbreads

**Recipe doubles well
1c butter, softened (2sticks)
1 1/2c AP flour
1/2c confectioners/powdered sugar (do not use granulated sugar, the cookies won't turn out)

1. Preheat oven 350
2. Cream butter, 5min
3. Add powdered sugar, cream again 5min
4. Add AP flour in 3-portions, ~5min mix well in b/w portions. Dough mixture should be light & fluffy.
5. Cookie sheets w/ parchment paper, drop in measured spoonfuls (~2-3tbsp/cookie is enough, I used my WS cookie scoop #40 OR you could just wing it depending on how big you want them b/c they shouldn't spread)

Space cookies 2" apart & bake for 10-15min until edges are golden.

**Yields ~3doz