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Thursday, December 13, 2007

Taco Soup

2 lbs. ground beef, browned
1 small onion, chopped
4 oz. can green chiles
1 pkg. taco seasoning
1 can hominy or corn (I use 2)
3 (14.5 oz) cans stewed tomatoes (I cut them up first, I don’t like chunky tomatoes!)
1 can kidney beans
1 can pinto beans
1 pkg. Ranch dressing mix
1 1/2 cups water
Salt and pepper

Combine all ingredients. Let simmer for 30 minutes. Top with tortilla chips and cheese!

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