1 (5ox) package instant vanilla pudding mix
1 (15 oz) can solid pack pumpkin
1 tsp of pumpkin pie spice (may substitute nutmeg)
1 (16oz) container of Cool Whip
Mix together and chill in refrigerator before serving. Serve with graham crackers. Yum!
Source: Sunshine & Wine
Tuesday, September 29, 2009
Pumpkin Fluff
Posted by Amanda Hopper at 7:46 AM
Labels: appetizers, fall, sweet
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