Parmesan-Dijon Chicken

1/4 cup butter, melted
2 tablespoons Dijon mustard
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 boneless skinless chicken breasts (I used the thin sliced chicken breasts)

Combine butter and mustard in one bowl, and bread crumbs and cheese in another. Pound chicken breasts to half inch thickness to allow quicker cooking. Dip each chicken breast into butter/mustard and then into bread crumbs/cheese. Place in an ungreased baking pan and bake at 375' for 25 minutes or until done.

Review: The boys surprising liked it. Jason and I on the otherhand, thought it was rather bland. It needed more flavor. I ended up dipping mine in a side of dijon mustard. I'm sure I'll make this again b/c it was pretty easy and the boys asked for a second helping. I didn't season the chicken at all and so perhaps that is what was missing.**